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"Food, and lots of it!", is one of the trademarks of a great 4th of July weekend, and the USDA wants to be sure you're safe from food-born illness during the warm summer months. Food poisoning and food borne illness, affects 48 million Americans, or 1 in 6 people, every year.
The USDA's Meat and Poultry Hotline, 1-888-MPHotline (1-888-674-6854), is staffed by food safety experts, and their phone rings off the hook around this time of year with questions about their perishable foods and when is it considered too long to leave them out. So, to stay clear of the Danger Zone this summer, follow these steps:
Help your family enjoy all the bar-b-ques and picnics without the worry of bacteria, viruses and parasites by following the simple steps provided by the USDA. Everyone at The Attivo Group wishes you and your family a wonderful 4th of July weekend!
Proactive Recall Management Webinar
Do you have a food manufacturing business? While no food manufacturer wants to go through a recall, being properly prepared for one can be the difference between a small financial hit and a crippling blow to their business. The Food Safety Modernization Act (FSMA) has placed additional burdens on manufacturers to protect public health and safety.
Our webinar, “Recall Management: The Importance of Being Proactive”, will discuss some of the new regulations in the FSMA, outline the importance of having automated systems, explain how digital document management systems can save you time and money and outline how to implement proper machine maintenance schedules. We hope to see you there!
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Food & Beverage Industry: Detectives Fight Food Fraud