Aug 16 2019
The food service distribution industry is becoming more efficient, driven by customers who demand innovative, faster services at lower costs. Large distributors have responded by introducing new technologies and services while consolidating operations to cut expenses, as exampled by Sysco’s acquisition of US Foods.
If small and mid-sized distributors want to keep pace, they also need to expand their offerings and streamline for efficiency. Find out what successful Food Distributors are doing to maintain complete visibility over allREAD MORE
Aug 05 2019
The Food & Beverage (F&B) distributor community is under increasing pressure as customers (especially large ones) seek economic benefits associated with streamlined, efficient, one-touch distribution networks. Many large distributors have responded by delivering better cost efficiencies and more reliable and responsive supply chain characteristics. This trend has served to inflate customer expectations for both large and small F&B distributors alike.
See what major efforts distributors are doing to their IT systems to serve their customers better while delivering improved customer service!